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I had some left over so I made my favorite tandoori chicken pizza.

  • And gently place the rolled out pizza dough into the hot tawa and simmer for 2-3 min or until that side is cooked and lightly browned.

  • I divided the dough into two because I wanted a slightly thicker pizza base; but Nidhi wanted a thinner base so the next time I made I divided the dough into 4 and the result was slightly thinner base.




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